Vegan Eats World Wide
Full Bloom (http://www.fullbloomvegan.com/)
Escar-NO Truffled Stuffed Mushroom (and I'm not crazy about mushrooms)
Asparagus, Leeks and Parsley’s Soup
Green Curry Veggie Pot with Bamboo Rice (pictured)
Topped with granola, sliced banana, coconut shavings, goji berries and local honey.
Spicy Kale Melt (add the veggie burger patty to the melt)
Avocado slices, tomato, kale, cayenne pepper, melted mozzarella on dark bread.
BBQ Guava Pulled Jackfruit
Holy Smokes! Organic jackfruit smothered in our chipotle pepper guava sauce cooled off with our lip smacking coleslaw. Can’t be beat!