Koya Webb

International Certified Holistic Health Coach
 and Speaker

Vegan Eats

Vegan Eats World Wide

Miami, Florida


Full Bloom (http://www.fullbloomvegan.com/)

Koya's Favorites

Starters
Escar-NO Truffled Stuffed Mushroom (and I'm not crazy about mushrooms)
Asparagus, Leeks and Parsley’s Soup 


Main

Green Curry Veggie Pot with Bamboo Rice (pictured) 
Special: Spinach and Potato Gnocchi 

Dessert

Chocolate Ganache Pie with Cappuccino Gelato 

Under the Mango Tree
Superfood Bowl (ask for no honey and add 2 scopps of vegan protein!)
Raw acai blended with banana, spirulina and maca.

Topped with granola, sliced banana, coconut shavings, goji berries and local honey.


Spicy Kale Melt (add the veggie burger patty to the melt)

Avocado slices, tomato, kale, cayenne pepper, melted mozzarella on dark bread.

Served warm.

Turmeric Kombucha

Plant Theory

 http://www.plant-theory.com/

BBQ Guava Pulled Jackfruit 

Holy Smokes! Organic jackfruit smothered in our chipotle pepper guava sauce cooled off with our lip smacking coleslaw. Can’t be beat!